Mamidikaya Pappu
6526 03/23/2015 Food and Recipes 260 /Take pigeon pea in a bowl and wash it. Pour water in the bowl containing dal and put aside. After cleaning the mango with water, peel it and cut into pieces of small size. Put these mango pieces in the bowl containing dal. Now, put this bowl in pressure cooker and start cooking on high flame. Low the flame of the stove before pressure gives whistle and continue cooking for 10 more minutes.
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