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Rasgulla

6627    04/02/2015    Cooking And Gardening    559  / 



In order to make chenna, curdle 2-1/2 liters milk. Take a perforated plate and spread a thin layered cloth in it. Now, pour this paala virugudu (chenna) with water into the perforated plated. After draining all water, collect the chenna in thin layered cloth and remove any excess water if any from the chenna.




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