Our Cacao is from the Tropical regions of South America, it was a sacred tree to both the Mayan and Aztecs. It is produced by organic growers in Peru, Cacao Beans have 3 times more antioxidants than Green tea, as well as a rich source of minerals. The Cacao pods are harvested by Hand , only the finest raw beans are selected and fermented to reduce their initial bitterness. The Cacao beans are then cold pressed to extract the cacao butter. This process of extraction preserves a high proportion of their mineral and Nutritional value of the beans . Raw Cacao Butter is used to make RAW chocolate and it is also used to flavour desserts.
Our organic Raw Cacao Butter is Certified Organic In the Uk by the Soil Association under code GB-ORG_05
Ingredients 100% Organic Cacao Beans ( No Shells)
For More Click : http://chia4uk.com/product/organic-raw-cacao-butter-block/
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